This dish showcases Shandong cuisine’s mastery of bold flavors and satisfying textures. The natural sweetness of lotus root pairs beautifully with the savory richness of pork and shrimp, while frying enhances its crispiness and deepens the flavors.
This dish showcases Shandong cuisine’s mastery of bold flavors and satisfying textures. The natural sweetness of lotus root pairs beautifully with the savory richness of pork and shrimp, while frying enhances its crispiness and deepens the flavors.